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Gingerbread Biscotti Recipe

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This recipe for Gingerbread Biscotti is from Kittie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup unsalted butter, softened
1 cup white sugar
2 eggs
¼ cup molasses
1 tsp vanilla
1 tbsp ground ginger
2 tsp ground cinnamon
½ tsp ground cloves
¼ tsp nutmeg
½ tsp salt
1 ½ tsp baking soda
2 ½ cups all purpose flour
6 oz white chocolate melted (optional)
Sprinkles ( optional)
Directions:
Directions:
Preheat oven to 350º F
Line baking sheet with parchment.

In a large mixing bowl, cream together butter & sugar until light and fluffy.
Add eggs, molasses, vanilla, spices and mix well.
Mix in baking soda and flour until just mixed.
Divide dough in two, then form into a log approximately 12x4”, place on parchment lined baking sheet, press down til approximately ½ inch thick.

Bake for 25 minutes, remove from oven and allow to cool for about 5 minutes.

With a serrated knife, slice logs into ¾ inch slices and return to cookie sheet, cut side down. Bake 8 more minutes, turn cookies over and bake for 8 more minutes.

Once cookies are cooled, drizzle with melted chocolate. Add sprinkles if wanted.

Allow cookies to harden before storing in air tight sealed container.
Number Of Servings:
Number Of Servings:
Approximately 24 cookies

 

 

 

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