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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cranberry Bruschetta Recipe

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This recipe for Cranberry Bruschetta is from The MACINTOSH Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh cranberries
1/4 cup honey
1/4 cup cranberry juice

1 baguette, sliced and toasted
3 tbsp butter, melted
1 clove garlic, minced

1 cup Quark or goat cheese
Directions:
Directions:
Place cranberries, honey and juice in a pot. Bring to a boil, reduce heat and simmer until thickened.

Place butter and garlic in a saucepan placed over medium low heat. When melted and fragrant, remove from heat.

Brush baguette slices with garlic butter.

Add 2/3 tablespoon cheese on each baguette slice and top with 1 tablespoon of the cranberry sauce.
Number Of Servings:
Number Of Servings:
Makes 24 pieces
Preparation Time:
Preparation Time:
Less than 30 minutes.

 

 

 

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