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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zucchini Noodles Recipe

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This recipe for Zucchini Noodles is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole zucchini

1 tbsp butter

1 tbs olive oil

2 cloves garlic, minced

3 whole Roma Tomatoes, diced

1/4 c shredded Parmesan cheese

3 whole basil leaves, (chiffonade)

salt and pepper to taste
Directions:
Directions:
Use vegetable peeler to peel long ribbons of zucchini.

Heat nonstick skillet over medium high heat and heat the butter and olive oil. Add the zucchini and toss around in the pan for 1 to 2 minutes. Sprinkle in the salt and pepper. Add the tomatoes and parmesan cheese and toss to heat everything up.

Serve within a few minutes before zucchini gets soft.

 

 

 

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