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Gramma's Chicken Salad Recipe

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This recipe for Gramma's Chicken Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Finely diced mini sweet pickles
2 tbsp sweet relish
2 tbsp dijon mustard
1/2 diced green onions
1/2 sliced almonds
6 hard boiled eggs, chopped
1/2 lb chopped rotisserie chicken
1/2 cup mayo
1/2 finely chopped black olives
1/2 tsp celery salt
1 tsp garlic powder
1 tsp adobo

Directions:
Directions:
In a large salad bowl, combine diced chicken, chopped eggs, green onion, diced pickles, black olives, and sliced almonds. Mix well. Add mayo, dijon mustard, and all the seasonings. If you want the salad to be more creamy, add a tbsp of mayo at a time until you're happy!

Chill in refrigerator until ready to serve!

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is Grandma Marcie Forrest's recipe! Best served on croissant bread.

 

 

 

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