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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Tortellini in Cream Sauce Recipe

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This recipe for Chicken Tortellini in Cream Sauce is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (19 ounces) frozen cheese tortellini

1 cup fresh broccoli florets

1 garlic clove, minced

2 tablespoons butter

1 cup shredded Parmesan cheese

1 cup heavy whipping cream

1/2 teaspoon Italian seasoning

1/4 teaspoon salt

1/8 teaspoon pepper

1-1/3 cups cubed cooked chicken breast

Minced fresh basil, optional
Directions:
Directions:
In a large saucepan, cook tortellini according to package directions, adding the broccoli during the last 5 minutes of cooking.

Meanwhile, in a large skillet, saute garlic in butter until tender. Stir in the cheese, cream and seasonings. Bring to a boil; reduce heat. Simmer, uncovered, for 7-9 minutes or until slightly thickened. Add chicken; heat through.

Drain tortellini and broccoli; toss with chicken mixture. Sprinkle with basil if desired.

 

 

 

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