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Pork and Green Chiles Casserole Recipe

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This recipe for Pork and Green Chiles Casserole is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1½ pounds boneless pork
1T oil
1 15-ounce can black beans, rinsed and drained
1 14½-ounce can diced tomatoes
1 10¾-ounce cans condensed cream of chicken soup
2 4½-ounce cans chopped green chili peppers
1 cup quick-cooking brown rice
¼ cup water
2 to 3 T salsa
½ cup shredded cheddar cheese (2 ounces)

Directions:
Directions:
Preheat oven to 350º. Trim fat from pork. Cut pork into 1/2-inch cubes. In a large skillet, brown pork, half at a time, in hot oil. Drain off fat. Return pork to the skillet. Stir in black beans, tomatoes, condensed soup, chili peppers, brown rice, water, and salsa. Bring mixture to boiling. Carefully pour into a 2-quart square baking dish. Bake uncovered for 30 minutes. Sprinkle with cheese and let stand for 10 minutes before serving.

Personal Notes:
Personal Notes:
Some in the Guzmán family would eat this everyday.

 

 

 

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