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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

VEGETABLE SOUP Recipe

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This recipe for VEGETABLE SOUP is from Never Forgotten Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Beef Soup Bone
1/2 lb. Stew Beef
1 Quart Water
2 Bay Leaves
1 Tablespoon Sugar
2 Large Onions, Sliced
4 Carrots thinly sliced
6 Stalks Celery, Sliced
3 Cups Okra, Cut
3 Cups Fresh Corn
3 (12 ounce) Cans Tomato Juice
2 (16 ounce) Cans tomatoes OR 3 pounds fresh tomatoes
Salt to Taste
Directions:
Directions:
Put soup bone, stew beef, water, bay leaves and sugar in soup kettle. Bring to a boil and allow to simer for 3 hours. Remove bone and cut off meat. Return meat to kettle. Skim off fat. Add all other vegetables. Salt to taste. Simmer until vegetables are done.
Number Of Servings:
Number Of Servings:
12

 

 

 

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