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Peach Upside Down Cake Recipe

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This recipe for Peach Upside Down Cake is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c brown sugar

¼ c butter

2 c sliced yellow peaches

pinch cinnamon

¾ c white sugar

½ c butter

1 egg

1 tsp vanilla

1 ¼ c flour

1 ¼ tsp baking powder

¼ tsp salt

½ c milk

¼ c sliced almonds
Directions:
Directions:
Cut 1 large peach in half, then slice each half into ¼ inch slices.
Coat the bottom of the pan with melted butter and sprinkle with brown sugar. Layer the slices on the bottom of pan. Place the slices in a pattern for a decorative presentation when serving.

Mix ½ cup of room temperature butter and sugar in a bowl. Cream until combined.
Add 1 egg and a teaspoon of vanilla to batter. Combine baking powder and flour. Alternate adding flour mixture and milk into the batter until all have been incorporated.

Gently fold in sliced almonds.

Add batter to pan. Be careful not to move the peach slice design.

Bake at 350 degrees for 40-50 minutes or until a toothpick comes out clean from the center of the cake. Let cool for 20 minutes before flipping cake onto serving dish.

 

 

 

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