"The belly rules the mind."--Spanish Proverb

GRANDMA HARD CANDY Recipe

  Tried it? Rate this Recipe:
 

 

GRANDMA HARD CANDY image

 

This recipe for GRANDMA HARD CANDY, by , is from The AGNEW Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
CAROL RICE

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS SUGAR

2/3 CUP LIGHT CORN SYRUP

1 CUP WATER

FLAVORING OILS (not extract)
sassafras-1 tsp
anise-3/4 tsp
peppermint-3/4 tsp
lemon-2 tsp
wintergreen- 1 1/2 tsp
cinnamon-3/4 tsp
clove-1/2 tsp

Directions:
Directions:
MIX SUGAR, SYRUP AND WATER IN SAUCE PAN

HEAT TO A HARD CRACK (310 degrees) STIRRING FREQUENTLY.

POUR MIXTURE INTO A WELL OILED 9X13 PAN

SCORE WITH A METAL SPATULAL. STARTING AT EDGES AND MOVING INWARD AS IT COOLS.

SPRINKLE WITH POWDERED SUGAR

Number Of Servings:
Number Of Servings:
1 PAN
Preparation Time:
Preparation Time:
2 HOURS
Personal Notes:
Personal Notes:
CAROL RICE'S RECIPE

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!