"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Layred Dip Recipe

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This recipe for Mexican Layred Dip, by , is from The Moser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tom Moser


1 LB. ground beef. Or Chicken
1 4oz. Can green chili
1 teaspoon beef base or chicken base
1 16 oz. container of sour cream
1 pack taco mix
1 can refried beans
1 cup guacamole
1 pack of shredded cheese
1 can petite diced tomatoes
1 bunch green onions
1 small can of black sliced olives

Chips for dipping

Cooked ground beef with beef base and taco mix
Grilled chicken with chicken base and taco mix
Layer ingredients into a springform pan
Store in refrigerator for a couple of hours
Take it out of spring form pan serve a chips of your choice




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