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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SHREDDED COOKED CHICKEN Recipe

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This recipe for SHREDDED COOKED CHICKEN is from Never Forgotten Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salsa
Tortilla Chips
Mexican Cheese - Shredded
Cream of Mushroom Soup
Garlic Salt
Sour Cream
Directions:
Directions:
Mix together sour cream and cream of mushroom soup. Layer in a sprayed cassarole dish:
Broken/Crushed Tortilla Chips - Chicken - Shredded or Chunked
Sprinkle with Garlic Salt and add Salsa. Spread Mixture of soup and sour cream to cover entire dish and add cheese on top. Bake at 350º until hot and the cheese starts to brown.

 

 

 

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