"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cherry Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Jello Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Field

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. pkg. cherry Jello (2 sm. pkg.)
1 can cherries
c. sugar
1 can crushed pineapple
Pecan halves

Directions:
Directions:
Drain cherries. Mix 1 c. boiling water and cherry juice and add to Jello. Boil for 5 minutes. Add 1 can crushed pineapple. Sprinkle with pecan halves.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!