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Mini Chocolate Chip Cookies Recipe

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Mini Chocolate Chip Cookies image

 

This recipe for Mini Chocolate Chip Cookies, by , is from Mae's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mae Everett

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients

3 cups (360g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (170g) unsalted butter, softened
1 & 1/4 cups (250g) firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups (340g) mini semisweet chocolate chips

Directions:
Directions:
Instructions

Preheat oven to 350F. Line baking sheets with parchment paper or silicone liners.

Whisk together the flour, baking powder, baking soda, and salt. Set aside.

Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.

Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the chocolate chips.

Drop the dough by half-tablespoon portions onto the prepared pans. Bake 7-9 minutes, or until the cookies are lightly browned. Keep the remaining dough refrigerated between batches.


Cool the cookies on the pan on a wire rack for 5 minutes. Then transfer the cookies to a wire rack to cool completely.



Number Of Servings:
Number Of Servings:
Yield: about 14 dozen cookies
Preparation Time:
Preparation Time:
rep Time 25 minutes Cook Time 9 minutes Total Time 34 minutes

 

 

 

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