"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mini Pecan Pies Recipe

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Mini Pecan Pies image

 

This recipe for Mini Pecan Pies, by , is from Mae's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mae Everett

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:

3 large eggs, beaten
1/2 cup granulated sugar
1 cup light corn syrup
1/4 cup unsalted butter, melted
1 tablespoon all-purpose flour
1 cup pecans, chopped
1 teaspoon vanilla extract
1/4 teaspoon salt
pastry for 2 9-inch pie crusts

Directions:
Directions:
Directions:

Preheat oven to 350. Grease/line mini muffin pans.

Roll out pie crust and cut to fit in mini muffin pans. Press into prepared pans.

Mix together eggs, sugar, corn syrup, butter, and flour. Add pecans, vanilla, and salt.

Pour into unbaked pie shells. Bake for about 15 minutes or until done. Let cool completely in pans.

Number Of Servings:
Number Of Servings:
Yield: 48 mini pies
Preparation Time:
Preparation Time:
Prep Time:15 minutes Cook Time:15 minutes

 

 

 

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