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Ramen Noodle Salad Recipe

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This recipe for Ramen Noodle Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Midge

Category:
Category:

Ingredients:  
Ingredients:  
4 pkgs. Ramen noodles (16 oz. chicken flavor)
2 pkgs. shredded cabbage or 1 head
8 green onions, sliced
8 T. salted sunflower seeds (no shell)
1 c. slivered almonds

Dressing:
c. white vinegar
4 pkg. chicken flavor
⅔ c. oil
1 tsp. white pepper

Directions:
Directions:
In boiling water, break up noodles. Take pan off heat and soak for 5 minutes. Drain. Rinse with cold water. Mix together dressing ingredients. Combine everything and mix together. Chill for a few hours.

 

 

 

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