"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Bobbi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Bobbi Chilson
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
3 cups flour
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1 1/2 tsp salt
1 cup coconut
1 cup oil
3 cups grated zucchini
2 tsp vanilla
1/2 cup chopped walnuts
Directions:
Directions:
beat eggs, sugar and vanilla together

sift flour, baking powder, soda, cinnamon and salt

add dry ingredients to egg mixture

add zucchini, coconut, oil and nays mixing well

grease and flour pans or usr wax paper on bottom of pans

bake at 325º for 1 hour - test for doneness - knife comes out clean

DO NOT OVERBAKE!!!
Number Of Servings:
Number Of Servings:
maks 2 loafs
Personal Notes:
Personal Notes:
very moist bread- really good

 

 

 

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