"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread, by , is from Bobbi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bobbi Chilson

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
3 cups flour
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1 1/2 tsp salt
1 cup coconut
1 cup oil
3 cups grated zucchini
2 tsp vanilla
1/2 cup chopped walnuts

Directions:
Directions:
beat eggs, sugar and vanilla together

sift flour, baking powder, soda, cinnamon and salt

add dry ingredients to egg mixture

add zucchini, coconut, oil and nays mixing well

grease and flour pans or usr wax paper on bottom of pans

bake at 325 for 1 hour - test for doneness - knife comes out clean

DO NOT OVERBAKE!!!

Number Of Servings:
Number Of Servings:
maks 2 loafs
Personal Notes:
Personal Notes:
very moist bread- really good

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!