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White Chocolate Cake Recipe

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This recipe for White Chocolate Cake is from Nanny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4 oz white chocolate
cup water
2 cups sugar
4 egg yolks, unbeaten
teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
1 cup buttermilk
1 cup butter
2 cups sifted cake flour
4 egg whites, stiffly beaten

1 stick oleo, melted
4 oz white chocolate
1 1/3 cups evaporated milk
1 cup chopped pecans
1 cup sugar
3 egg yolks only
1 can angel flake coconut

Melt chocolate in boiling water. Cool. Cream butter & sugar until light and fluffy; add egg yolks, one at a time. Beat after each addition. Add chocolate & vanilla. Sift flour with soda and salt. Add flour alternately with buttermilk to egg mixture, beating after each addition until smooth. Fold in egg whites. Pour into three8 or 9 lightly greased & floured cake pans. Bake at 350 for 35-40 minutes.

Icing: Mix egg yolks and 1 cup evaporated milk together. Add sugar and melted oleo. Cook in double boiler until of pudding thickness; should be light in color. Do NOT cook to caramel color. Melt chocolate in double boiler and add to mixture. Add 1/3 cup hot evaporated milk. Add pecans and coconut.




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