"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sicilian Rigatoni and Sausage Recipe

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This recipe for Sicilian Rigatoni and Sausage is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sweet Italian sausage
medium green or red pepper, chopped
1 small onion, chopped
1 jar Classico Di Sicilia sauce
tsp. crushed fennel
8 oz. rigatoni
1 T olive oil

Directions:
Directions:
Cook rigatoni per directions on box. Meanwhile, cook sausage in skillet with pepper and onion. Drain. Stir in sauce and fennel. Simmer uncovered on low for about 10 minutes. Drain rigatoni and toss with olive oil. Serve sauce over rigatoni.

Personal Notes:
Personal Notes:
I pretty much exclusively use chicken or turkey Italian sausage.

 

 

 

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