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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

2 Minute Gooey Chocolate chip Cookie Recipe

5 stars - based on 1 vote
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This recipe for 2 Minute Gooey Chocolate chip Cookie is from The Hilli Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 g Melted Butter
25 g Light Brown Sugar
10 g Milk
1 tsp vanilla extract
55 g self-rising flour
3 tbsp (or more) Dark Chocolate Chunks
Directions:
Directions:
1. Cream your butter and sugar into a bowl
2. Add your milk and vanilla extract and whisk to combine
3. Fold in your flour
4. Add in your chocolate chunks
5. Bake in a microwave for 1 minute and 15 seconds
6. Cool until can be handled before serving
7. Serve and enjoy!
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
2 minutes
Personal Notes:
Personal Notes:
Make sure to cool it completely after being heated, as if you eat it straight from the microwave the whole cookie will just fall apart!

 

 

 

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