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Pumpkin Caramel Rice Krispy Treats Recipe

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This recipe for Pumpkin Caramel Rice Krispy Treats is from Recipes from people at work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 cups Rice Krispy cereal
1 10 oz bag marshmallows
4 tablespoons butter
1/3 cup pumpkin caramel sauce
1/4 cup pumpkin carmel sauce, for the top

Directions:
Directions:
Measure out the Rice Krispies into a large bowl.
Line a 9x9 square pan with foil and spray with non-stick spray; set aside.
In a large pan, melt butter on medium heat until completely melted. Add in the marshmallows and stir until all they are melted and the mixture is smooth. Turn off the heat and add 1/3 cup caramel.
Pour mixture the rice krispies and mix well, making sure the cereal is evenly coated with the mixture.
Gently press into the prepared pan as evenly as possible.
Top with 1/4 cup caramel sauce.

Number Of Servings:
Number Of Servings:
9-12

 

 

 

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