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Pecan Pies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, beaten
¾ cup sugar
¾ cup brown sugar
¾ tsp salt
2 cups white karo syrup
2 ½ tsp vanilla
⅓ cup butter, melted
2 cup broken pecans

6 pecans for garnish
Directions:
Directions:
Beat eggs til light and fluffy then gradually add white and brown sugars, and salt. Mix in each of the following ingredients: karo, vanilla and butter adding the broken pecans last.

Pour into uncooked pie shell (9 inch), and add the 6 pecans on top to garnish.

Bake at 400º for 15 minutes, then 350º for 30-35 minutes.

A clean knife means it's done!

 

 

 

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