"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bloody Mary Smoothie Recipe

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This recipe for Bloody Mary Smoothie, by , is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Melinda Hinkson


3 medium tomatoes, chopped
2 tablespoons tomato paste
1/2 cup (66g) diced celery (about 2 ribs)
1/2 medium avocado, pitted and peeled
1 tablespoon minced fresh horseradish (not horseradish sauce), plus more to taste
2 1/2 teaspoons Worcestershire sauce, plus more to taste
10 dashes Tabasco sauce, plus more to taste
2 1/2 tablespoons freshly squeezed lemon juice, plus more to taste
1 teaspoon finely chopped red onion
1 clove garlic, peeled
1 teaspoon natural salt
Pinch of freshly ground black pepper, plus more to taste
2 cups (250g) ice cubes
Optional boosters:
2 teaspoons cold-pressed extra-virgin olive oil
1 teaspoon chia seeds
1 teaspoon goji powder

Special equipment:

Throw all of the ingredients into your blender and blast on high for about 1 minute, until smooth and creamy. Tweak flavors to taste (you may want more horseradish, Worcestershire, Tabasco, lemon juice, or pepper).




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