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Raisin Cinnamon Rolls Recipe

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This recipe for Raisin Cinnamon Rolls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Barnes

Category:
Category:

Ingredients:  
Ingredients:  
Use recipe of Basic Roll Dough (See in Misc.)
cup sugar
3 tbsp butter, melted
1 tsp Cinnamon
cup raisins

Directions:
Directions:
On lightly floured surface, roll your recipe of Basic Roll Dough, into a 16x8 rectangle. Combine sugar, butter & cinnamon, and spread over dough. Sprinkle with raisins. Roll lengthwise as a jelly roll. Seal edge, cut in 1 inch slices (using thread). Place cut side down on to a greased 9x13 pan.

Cover and let rise til doubled (30-40 minutes).

Bake at 350 for 20-25 minutes.

Remove from pan, frost with white powdered sugar icing.

Makes 16 4x4 rolls.

Number Of Servings:
Number Of Servings:
16

 

 

 

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