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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raisin Cinnamon Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Use ½ recipe of Basic Roll Dough (See in Misc.)
¼ cup sugar
3 tbsp butter, melted
1 tsp Cinnamon
¼ cup raisins
Directions:
Directions:
On lightly floured surface, roll your ½ recipe of Basic Roll Dough, into a 16x8 rectangle. Combine sugar, butter & cinnamon, and spread over dough. Sprinkle with raisins. Roll lengthwise as a jelly roll. Seal edge, cut in 1 inch slices (using thread). Place cut side down on to a greased 9x13 pan.

Cover and let rise til doubled (30-40 minutes).

Bake at 350º for 20-25 minutes.

Remove from pan, frost with white powdered sugar icing.

Makes 16 4x4 rolls.
Number Of Servings:
Number Of Servings:
16

 

 

 

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