"Those who forget the pasta are condemned to reheat it."--Unknown

Brent's Lemon Squares Recipe

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This recipe for Brent's Lemon Squares, by , is from Arbroath Fare, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
Base:

1 cup flour
1/4 cup sugar
1/2 cup butter

Topping:

1 cup + 2 Tbsp white sugar
3 Tbsp Flour
3 eggs
1 tsp lemon zest
1/2 cup fresh lemon juice

Directions:
Directions:
Base:

Mix together by hand flour, sugar and butter until crumbly.

Press firmly into 8 x 8 pan.

Bake at 350 x 15 minutes till brown.

Topping:

While base is baking ~

In medium size bowl, whisk together second amount of sugar, flour, eggs, lemon zest and lemon juice.

Pour over crust after removing from oven.

Then bake another 25-30 minutes until set ( set = when you jiggle the pan, the liquid is semi-firm)

 

 

 

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