"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Butter Cream Icing Recipe

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This recipe for Butter Cream Icing is from Wright Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
1/2 cup white margarine
1 teaspoon vanilla
1/8 teaspoon salt
4 cups icing sugar
3 tablespoons milk

Directions:
Directions:
Cream margarine and shortening. Add vanilla and salt. Beat in icing sugar 1 cup at a time. Add milk and beat at high speed for 5-10 minutes.

Personal Notes:
Personal Notes:
Use this icing for decorating and piping on cakes.

 

 

 

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