Pork Tenderloin With Cream and Mushrooms Recipe

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This recipe for Pork Tenderloin With Cream and Mushrooms is from Leona's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 pork tenderloin (approx 12 oz) 1 small onion (diced) 4 oz fresh mushrooms (sliced) 2 oz white wine 4 oz whipping cream (32%) Oil Flour Salt and pepper to taste 1/2 tsp aromat or chicken bouillon base

Directions:	Directions: Clean tenderloin of fat and skin Cut into 4-3 oz pieces, flatten to about 1/2 inch thickness Season with salt and pepper Heat 1 tbsp oil in frying pan to medium hot Dip tenderloin pieces in flour and sauté until almost cooked (approx 2 minutes on each side) Add chopped onion and sauté until onion is transparent Add mushrooms, stir for 1 minute, then add wine Reduce wine until pan is almost dry Add cream and stir slowly Taste, if needed add chicken base. Keep tenderloin warm in oven, prepare sauce. Poor sauce over meat.

Number Of Servings:	Number Of Servings: Serves 2

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Pork Tenderloin With Cream and Mushrooms Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: