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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barb’s Famous Baked Clams Recipe

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This recipe for Barb’s Famous Baked Clams is from Cousins Cookbook: Generations of Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 6.5 oz cans of chopped clams
3 sticks Margarine
3-4 sleeves Ritz crackers, crushed
4 Tbsp lemon juice
3-4 Tbsp grated Parmesan cheese
1/2 an onion
3-4 cloves of garlic
few dashes of Oregano
Directions:
Directions:
Melt margarine in a medium frying pan with onion and garlic. Sauté until onion becomes translucent. Combine all ingredients (including clams with clam juice) in to a baking dish, and bake at 350 degrees for 30 mins, or until a browned on top.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Call Barb if you have questions lol

 

 

 

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