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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 - 24 oz. frozen broccoli
2 cans cream of chicken soup
2 cans sliced water chestnuts, drained
2 T butter
Grated cheese (maybe ½ cup)
Bread crumbs (maybe ½ cup)
Directions:
Directions:
Preheat oven to 350º.

Mix broccoli with soup and water chestnuts. Pour into a greased casserole or 9" X 13" dish. Cut the butter into tiny pieces and sprinkle over the top. Sprinkle cheese and bread crumbs on top.

Bake for 45 - 60 minutes. Broccoli should be cooked through, but still bright green.
Personal Notes:
Personal Notes:
It wouldn't be a holiday meal if this wasn't served!

 

 

 

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