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Mostaccioli Recipe

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This recipe for Mostaccioli, by , is from David's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
David Gooch Kathy Frey

Category:
Category:

Ingredients:  
Ingredients:  
1lb. box/bag mostaccioli noodles
1lb. ground beef
3/4 lb.bulk italian sausage
1/3 c.Weber Garlic & Herb Seasoning ( Walmart has it )
1 medium onion, chopped
2-3 15oz. cans of tomato sauce
1 to 1 1/2 lbs. shredded mozzarella
olive oil

Directions:
Directions:
Cook noodles al dente following instructions on the package.
Rinse with cold water & drain well.Return to pot, toss with olive oil & Weber seasoning.
Marinate for 30 minutes.

In a large skillet, brown ground beef & sausage, drain, add onion & remaining Weber
seasoning. Cook one minute. Stir in 2 cans of tomato sauce. If sauce appears too dry or thick, add more tomato sauce. Simmer 30 minutes.

To assemble later, cover pans or bag & refrigerate the noodles & meat sauce separately.

Assembly: In a 9x13" pan, place a layer of noodles, meat sauce, more noodles, etc.
ending with meat sauce. Take care to cover all noodles with meat sauce. Top with
shredded mozzarella cheese.

Bake @ 350 deg. for 30-40 minutes or until cheese is bubbly, lightly browned & dish is heated through.

Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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