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Mostaccioli Recipe

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This recipe for Mostaccioli, by , is from David's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

David Gooch Kathy Frey


1lb. box/bag mostaccioli noodles
1lb. ground beef
3/4 lb.bulk italian sausage
1/3 c.Weber Garlic & Herb Seasoning ( Walmart has it )
1 medium onion, chopped
2-3 15oz. cans of tomato sauce
1 to 1 1/2 lbs. shredded mozzarella
olive oil

Cook noodles al dente following instructions on the package.
Rinse with cold water & drain well.Return to pot, toss with olive oil & Weber seasoning.
Marinate for 30 minutes.

In a large skillet, brown ground beef & sausage, drain, add onion & remaining Weber
seasoning. Cook one minute. Stir in 2 cans of tomato sauce. If sauce appears too dry or thick, add more tomato sauce. Simmer 30 minutes.

To assemble later, cover pans or bag & refrigerate the noodles & meat sauce separately.

Assembly: In a 9x13" pan, place a layer of noodles, meat sauce, more noodles, etc.
ending with meat sauce. Take care to cover all noodles with meat sauce. Top with
shredded mozzarella cheese.

Bake @ 350 deg. for 30-40 minutes or until cheese is bubbly, lightly browned & dish is heated through.

Number Of Servings:
Number Of Servings:
10 to 12




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