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CABBAGE ROLLS Recipe

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This recipe for CABBAGE ROLLS, by , is from HELENS FAVOURITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
HELENA CAMPONI

Category:
Category:

Ingredients:  
Ingredients:  
2 medium heads of cabbage, cored
1 lb. bacon
2 onions
2 cloves garlic
salt and pepper
2 c. rice, uncooked
2 lb. lean ground beef or lean ground pork
2 cans tomato soup
1 28 oz. can diced or crushed tomatoes
1 tsp. thyme, parley and dill
1 T. worchestershire sauce
1 tsp. cajun seasoning, optional

Directions:
Directions:
Boil large pot of water and submerge head of cabbage to soften so you can pull
the leaves off. While cabbage leaves are cooling, par boil rice 5 minutes. Fry bacon, add onions and garlic and add to ground beef. Add salt, pepper, thyme, parsley, dill, worchestershire and cajun seasoning. Roll into cabbage leaves. Place in greased roaster. Combine tomato soup with tomatoes, add salt and pepper to taste, and pour over cabbage rolls.
Bake, covered at 300 for 2-3 hours till cabbage and rice are tender.

Personal Notes:
Personal Notes:
They freeze well cooked or uncooked. If uncooked be sure to allow plenty of time for them to thaw before cooking.

 

 

 

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