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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from MUM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila Chadwick

Category:
Category:

Ingredients:  
Ingredients:  
2 cups granulated sugar
cup whole milk
1 cups creamy peanut butter
7-oz. marshmallow creme (1 jar)

Directions:
Directions:
Line a 9-inch square pan with parchment paper. Combine sugar and milk in a 3-qt. saucepan. Bring it to a boil over medium heat, stirring constantly. Once it starts to boil, boil for 3 minutes, stirring constantly. Remove from heat. Immediately stir in peanut butter and marshmallow creme until blended. Immediately spread into the prepared pan; cool slightly. Refrigerate until firm. Using the parchment paper, lift fudge out of the pan. Cut into squares. Store between layers of waxed paper in an airtight container.

 

 

 

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