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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from MUM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
½ cup whole milk
1½ cups creamy peanut butter
7-oz. marshmallow creme (1 jar)
Directions:
Directions:
Line a 9-inch square pan with parchment paper. Combine sugar and milk in a 3-qt. saucepan. Bring it to a boil over medium heat, stirring constantly. Once it starts to boil, boil for 3 minutes, stirring constantly. Remove from heat. Immediately stir in peanut butter and marshmallow creme until blended. Immediately spread into the prepared pan; cool slightly. Refrigerate until firm. Using the parchment paper, lift fudge out of the pan. Cut into squares. Store between layers of waxed paper in an airtight container.

 

 

 

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