Spinach Gratin Recipe

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Category:	Category: Side Dishes

Ingredients:	Ingredients: 4 Tbs. unsalted butter 4 cups chopped yellow onion - 2 large 1/4 cup all purpose flour 1/4 Tsp. Grated nutmeg 1 cup heavy cream 2 cups milk 5 10 ounce packages frozen spinach, defrosted 1 cup freshly grated Parmesan cheese 1 Tbs. kosher salt 1/2 Tsp. Freshly ground pepper 1/2 cup Gruyere cheese

Directions:	Directions: Preheat oven to 425’ Melt butter in a heavy bottom sauté pan over medium heat. Add onions and sauté until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from spinach and add the spinach to the sauce. Add 1/2 cup of Parmesan cheese and mix well. Season to taste with salt and pepper. Transfer spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan cheese and Gruyere cheese on top. Bake for 20 minutes or till hot and bubbly.

Number Of Servings:	Number Of Servings: 8 - 10

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Spinach Gratin Recipe

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