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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sausage-Queso Dip Recipe

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This recipe for Sausage-Queso Dip is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound roll of spicy sausage
1 16 oz. package of Velveeta-type cheese cut into cubes
1 can diced tomatoes and green chilies, undrained (10 oz)
Directions:
Directions:
Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towels then return sausage to saucepan. Add cut cheese cubes to sausage. Cook, stirring frequently, until cheese is melted. Stir in tomatoes.

Serve warm with tortilla chips.
Personal Notes:
Personal Notes:
You can also do this dip in the microwave. Heat in 1 - 2 minute segments to keep the cheese from burning.

 

 

 

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