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Copycat Café Rio Shredded Chicken Recipe

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This recipe for Copycat Café Rio Shredded Chicken, by , is from The Esplin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
D'Lynne Esplin
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless, skinless chicken breasts
1 cup zesty Italian dressing
2 tsp minced garlic
˝ tbsp chili powder
˝ tbsp ground cumin
3 tbsp dry ranch dressing mix
˝ cup water
Directions:
Directions:
1. Spray inside of slow cooker with cooking spray and then put chicken in the slow cooker.

2. In a small bowl, combine Italian dressing, minced garlic, chili powder, cumin, ranch dressing and water. Pour over chicken and cook on HIGH for 3-4 hours or LOW for 5-6 hours.

3. Remove chicken from slow cooker and shred. Add chicken back in juices and serve with salad, burritos, tacos, etc. Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes - cook time 3-6 hours

 

 

 

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