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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Berry Angel Food Cake Roll Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 box Angel Food Cake mix- and ingredients to prepare
½ cup + ¾ cup powdered sugar- divided
8 oz cream cheese at room temperature
1½ cup heavy cream
1 t vanilla
1½ cup fresh strawberries diced
1½ cup fresh blueberries
1½ cup fresh raspberries
Directions:
Directions:
Preheat oven to 350º and line the bottom of a rectangular 10x15x1″ rimmed baking sheet with parchment paper (or a large jelly roll pan). Do not grease the pan or parchment.
Prepare Angel food cake mix according to package directions. Pour into prepared pan and bake until the top is golden and the edges start to crack. Check at approximately 8-10 minutes.
While cake is baking, spread out a clean kitchen towel and sprinkle evenly with ½ cup powdered sugar. When the cake is done, flip warm cake out onto the towel, peel off the parchment paper and immediately roll up starting at the short end, WITH the towel inside. Let cool completely to room temperature.
In a large bowl, beat the cream cheese with an electric mixer until smooth. Add ¾ cup powdered sugar, vanilla and cream and beat on low until combined, then on high for 3-4 minutes until fluffy and stiff peaks form.
Unroll cooled cake and spread with half of the frosting filling and sprinkle half of the berries evenly across the flat cake. Carefully roll back up (this time without the towel) and place on a serving plate. Spread top with remaining filling and top with remaining berries. Serve immediately and store any left overs in the refrigerator.
Personal Notes:
Personal Notes:
JoAnna favorite!

 

 

 

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