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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Peanut Butter Fudge Recipe

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This recipe for Grandma's Peanut Butter Fudge is from Mountain Team Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 Cup milk
• 3 tsp butter or margarine
• 1 tsp vanilla
• 2 cups sugar
• 1 cup peanut butter
Directions:
Directions:
1. Boil Milk and sugar together till it forms a soft ball.
2. Remove pan from heat and add butter, peanut butter and vanilla.
3. Stir until mixture is thick and hard to stir.
4. Put in a buttered pan – pie dish works the best.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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