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Slow Cooker BBQ Pulled Pork Recipe

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This recipe for Slow Cooker BBQ Pulled Pork is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup BBQ sauce, plus more to serve
½ cup Chicken Stock
¼ cup Apple Cider Vinegar
1 tsp. Liquid Smoke
1 medium yellow Onion, chopped
4 cloves Garlic, minced
1 (4 to 5 lbs.) Pork Shoulder

FOR THE SPICE MIXTURE:

¼ cup Dark Brown Sugar
2 Tbsps. Smoked Paprika
1 tsp. Kosher Salt
2 tsps. Chili Powder
2 tsps. Black Pepper
1 tsp. Ground Cumin
1 tsp. Mustard Powder
½ tsp. Cayenne Powder
Directions:
Directions:
In the bowl of a slow cooker, whisk together the BBQ sauce, chicken stock, apple cider vinegar, and liquid smoke. Add in the onions and garlic and stir to combine.

Combine all of the spices in a small bowl and rub all around the pork, including inside any folds in the meat. There should not be any remaining spices when finished.

Place the pork in the slow cooker, cover, and cook on low until easily shredded with a fork, about 10 hours. Remove the pork from the slow cooker and shred.

Ladle over some of the juices from the slow cooker. Top with extra BBQ sauce and toss.

Serve on toasted brioche buns with coleslaw, if desired.

 

 

 

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