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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

GRANDMA BAZAN'S CHRISTMAS SUGAR COOKIES Recipe

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This recipe for GRANDMA BAZAN'S CHRISTMAS SUGAR COOKIES is from SO ... WHAT'S ON YOUR PLATE?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter
1 1/2 cups Sugar
3 Eggs
1 tsp. Vanilla
3 1/2 cups Flour
2 tsps. Cream of Tarter
1 tsp. Baking Soda
1/2 tsp. Salt
Directions:
Directions:
Cream butter and add sugar gradually.

Beat until light and fluffy.

Add eggs, one at a time beating after each one.

Add dry ingredients and mix well.

Chill 3-4 hrs.

Roll out and Cut into shapes of your choice and bake on ungreased cookie sheet at 375º for 6-8 minutes. Cool and decorate as you wish.


Note: If dough is too sticky dust rolling surface with a little flour when rolling and cutting.
Number Of Servings:
Number Of Servings:
About 2 dozen.
Preparation Time:
Preparation Time:
About an hour, not counting chilling time.
Personal Notes:
Personal Notes:
This recipe easily can be doubled or triple. My Mom made these every Christmas for as long as I can remember. I made these each year when our son's were growing up.
Sweet memories of my precious Mom.

 

 

 

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