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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

TIGER BUTTER Recipe

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This recipe for TIGER BUTTER is from SO ... WHAT'S ON YOUR PLATE?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. White Chocolate broken into pieces
1/2 cup Jif smooth or chunky, your preference.
6 oz. semi sweet Chocolate chips.
Directions:
Directions:
Melt the White chocolate chips.

Add Jif Peanut Butter.

Blend well.

Spread into a jelly roll pan lined with waxed or parchment paper.

Melt the Semi sweet Chocolate chips.

Pour over the peanut butter mixture and swirl with a butter knife.

Chill in fridge till firm.

Break into pieces and serve. Store in fridge.
Number Of Servings:
Number Of Servings:
Depends how hungry you are.
Preparation Time:
Preparation Time:
Less than an hour.
Personal Notes:
Personal Notes:
One of Benny's favs. Usually made at Christmas. Delicious!

 

 

 

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