"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Libby's Pumpkin Pie Recipe

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This recipe for Libby's Pumpkin Pie, by , is from The Macbrat Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carissa Mullenix

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1 C canned pumpkin
C sugar
t salt
1 t cinnamon
t ginger
t ground cloves
1⅔ C evaporated milk or light cream
1 9" deep unbaked pie shell

Directions:
Directions:
Mix filling ingredients in order given. Pour into pies shell. Bake at 425 for 15 minutes. Reduce temperature for 350 and continue baking for 45 minutes or until knife inserted in the center of pie comes out clean. Cool. Garnish with whipped cream.

 

 

 

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