"Those who forget the pasta are condemned to reheat it."--Unknown

Share

Corrine Schaefer's Rivel soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corrine Schaefer's Rivel soup, by , is from The Macbrat Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Carissa Mullenix
Category:
Category:
Ingredients:  
Ingredients:  
Broth
Chicken or turkey parts- neck and back

Rivels
3/4 c flour
1 egg
Directions:
Directions:
Broth
Simmer Chicken parts in water to cover for 1 hour. Strain; discard chicken parts. Add instant bullion or cubes to bring up flavor if needed.

Rivels
Mix flour and egg until lumps are the size of small peas.Drop rivels into simmering broth for about 5 minutes. cut largest lump to test if done/

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!