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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rivel soup by Corrine Schaefer Recipe

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This recipe for Rivel soup by Corrine Schaefer is from The Macbrat Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Broth
Chicken or turkey parts- neck and back

Rivels
3/4 c flour
1 egg
Directions:
Directions:
Broth
Simmer Chicken parts in water to cover for 1 hour. Strain; discard chicken parts. Add instant bullion or cubes to bring up flavor if needed.

Rivels
Mix flour and egg until lumps are the size of small peas. Drop rivels into simmering broth for about 5 minutes. cut largest lump to test if done.

 

 

 

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