"Hunger is the best sauce in the world."--Cervantes

BUD'S CARAMELS Recipe

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This recipe for BUD'S CARAMELS, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirlee Willis

Category:
Category:

Ingredients:  
Ingredients:  
4-5 c. sugar
1 16 oz. bottle Karo
4 c. whipping cream
1 Tbsp. Vanilla
1 lb. butter

Directions:
Directions:
Put sugar and corn syrup into a sauce pan, cook and stir until dissolved, add butter and heat until soft ball stage. Slowly add 2 cups cream. Don't let it stop boiling. Boil to medium ball stage and slowly add another 2 cups cream. Boil to firm ball stage. Take off heat and let bubbles stop then add 1 Tbsp. vanilla. Pour into a well buttered cookie sheet. Cool and then cut into pieces.

 

 

 

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