"Do vegetarians eat animal crackers?"--Unknown

Red Lobster Biscuits Recipe

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This recipe for Red Lobster Biscuits, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nicole Janssen

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick

⅔ c. milk

c. (2 oz.) shredded cheddar cheese

2 T. melted butter

tsp. garlic powder

Directions:
Directions:
1. Heat oven to 450 degrees. Stir Bisquick, milk, and cheese until a soft dough forms.

2. Drop by 9 spoonfuls onto ungreased cookie sheet.

3. Bake 8-10 minutes.

4. Mix butter and garlic powder and brush over warm biscuits.

Personal Notes:
Personal Notes:
On a "ladies day out" we always enjoyed these biscuits at our favorite restaurant, Red Lobster!

 

 

 

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