Bolognese Sauce Recipe
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Contributor: |
Contributor: Monica DiVito
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Category: |
Category: |
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Ingredients: |
Ingredients: ▢2 tablespoons olive oil
▢4 garlic cloves crushed
▢1 onion finely diced
▢1 carrot finely diced
▢1 rib celery finely diced
▢1 pound ground beef
▢½ pound ground pork
▢1 ¼ cups red wine or beef broth
▢1 cup whole milk
▢28 ounces whole tomatoes with juice
▢4 tablespoons tomato paste
▢1 bay leaf
▢½ teaspoon salt
▢¼ teaspoon black pepper
▢pappardelle or tagliatelle or another long pasta for serving
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Directions: |
Directions:Follow Spend with Pennies on Pinterest
Instructions
Cook onion in oil over medium heat until it starts to soften, about 3-4 minutes. Add garlic, carrot and celery. Cook until softened, an additional 5 minutes.
Add beef and pork. Brown until no pink remains. Drain fat. Add wine and simmer until evaporated, about 7-9 minutes. Add milk and simmer until evaporated, about 6-7 minutes.
Stir in tomato paste, Italian seasoning, tomatoes with juice and bay leaf. Break tomatoes up with a spoon. Cover and simmer 30 minutes or until thickened. Season with salt & pepper to taste.
Meanwhile, cook pasta according to package directions. Drain, reserving 1 ½ cups of pasta water.
Toss pasta with sauce adding pasta water to thin out if needed.
Serve hot with parmesan cheese. |
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Notes: |
Personal
Notes: Recipe Notes
Storage Instructions:
Fridge - store in an airtight container or cover with plastic wrap for up to 4 days.
Freezer - store in an airtight container, leaving about an inch for expansion, or in a zippered freezer bag for 2 - 3 months.
To Reheat - Defrost in the fridge. Heat it on the stovetop or in the microwave, stirring every 15 to 20 seconds, until heated through.
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This recipe for Bolognese Sauce, by 