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Blueberry Pie Recipe

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This recipe for Blueberry Pie, by , is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Gruenberg

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz) jar Currant Jelly
1 pint Fresh Blueberries
1 graham cracker crust, baked
1 pint sour cream

Directions:
Directions:
Melt the Jelly in a sauce pan over low heat. Add the blueberries and stir. Pour the blueberry jelly mixture into the graham cracker crust, spread sour cream on top. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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