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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Pie Recipe

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This recipe for Blueberry Pie is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) jar Currant Jelly
1 pint Fresh Blueberries
1 graham cracker crust, baked
1 pint sour cream
Directions:
Directions:
Melt the Jelly in a sauce pan over low heat. Add the blueberries and stir. Pour the blueberry jelly mixture into the graham cracker crust, spread sour cream on top. Refrigerate overnight.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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