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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Wilson Family Red or White Beans Recipe

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This recipe for Wilson Family Red or White Beans is from For My Daughter Chef Leigha Wilson 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Camellia Brand Red or White Navy Beans
1 lb. Smoked Neck Bones
1 lb. Manda's Smoked Sausage (Regular or Hot)
2 tbsp. Granulated Garlic Powder
2 tbsp. Granulated Onion Powder
2 tbsp. Accent Flavor Enhancer
2 tbsp. Tony's Chachere's
2 tbsp. Morton's Season All
C. of Fresh or Frozen Seasoning (Garlic, Onion, Bell Pepper and Celery Mix)
Directions:
Directions:
Wash beans thouroughly and remove any defective ones
Wash Smoked Neck Bones
Add washed beans and Smoked Neck Bones to a large pot and cover with water
Add garlic powder, Accent, Tony's, Mortons and fresh seasonings to pot
Bring to a boil and then reduce heat. Cook 2 hours.
Number Of Servings:
Number Of Servings:
Four to Six Servings
Preparation Time:
Preparation Time:
2.5 huors
Personal Notes:
Personal Notes:
There was always a completion for whose beans were the best. Lehmire Wilson, did an excellent job but sometimes you needed a gallon of water to go with the beans because they were so spicy.

 

 

 

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