|
Category: |
Category: |
| |
|
Cajun Spice Mix |
|
Ingredients: |
Ingredients: 2 tablespoons paprika
1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic powder
1½ teaspoons salt
1½ teaspoons white pepper
1½ teaspoons pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
|
|
Directions: |
Directions:** All spice mixes should be stored in air tight container. Mixes can be stored for up to 3 months or freeze them for up to 1 year. |
| |
|
Chili Powder |
|
Ingredients: |
Ingredients: 3 tablespoon paprika
1 tablespoon ground cumin
2 tablespoon oregano
1 teaspoon red or cayenne pepper
½ teaspoon garlic powder
|
|
Directions: |
Directions:
|
| |
|
Chinese Spice Mix |
|
Ingredients: |
Ingredients: ½ cup toasted sesame seeds
3 tablespoon chinese five spice powder (recipe below)
2 tablespoon brown sugar
1 teaspoon grated orange rind
1 teaspoon salt
|
|
Directions: |
Directions:
|
| |
|
Five Spice Powder |
|
Ingredients: |
Ingredients: 1 teaspoon Ground cinnamon
1 teaspoon Ground cloves
1 teaspoon Fennel seed
1 teaspoon Star anise
1 teaspoon Szechwan peppercorns
|
|
Directions: |
Directions:
|
| |
|
Creole Seasoning Mix |
|
Ingredients: |
Ingredients: 2 tablespoon plus 1½ teaspoon Paprika
2 tablespoon Garlic Powder
1 tablespoon Salt
2 tablespoon Onion Powder
1 tablespoon Dried Oregano
1 tablespoon Dried Thyme
1 tablespoon Cayenne Pepper
1 tablespoon Pepper
|
|
Directions: |
Directions:Combine all ingredients. Store in an airtight container. Use to season chicken, seafood, steaks, or vegetables. |
| |
|
Cinnamon Sugar Mix |
|
Ingredients: |
Ingredients: ⅞ cup Granulated sugar
2 tablespoon Ground cinnamon
|
|
Directions: |
Directions:
|
| |
|
Homemade Pickling Spice |
|
Ingredients: |
Ingredients: 1 cinnamon stick (about 4 inches) broken into pieces
5 bay leaves
2 tablespoon mustard seed
1 tablespoon whole allspice
1 tablespoon coriander seeds
1 tablespoon whole black peppercorns
1 tablespoon ground ginger
1 tablespoon dill seeds
2 teaspoon cardamom seeds
1 to 2 teaspoon hot pepper flakes
1 teaspoon whole cloves
|
|
Directions: |
Directions:In a small glass or stainless steel bowl, combine all ingredients. Stir well. Store in a 4 oz. jar or an 8 oz. jar, or another airtight container, for up to 1 year. |
| |
|
Indian Spice Mix |
|
Ingredients: |
Ingredients: ⅛ teaspoon ground cloves
2 tablespoon ground cumin
1 tablespoon ground tumeric
2 teaspoon grated lemon rind
¼ teaspoon cinnamon
⅓ cup curry powder
|
|
Directions: |
Directions:
|
| |
|
Italian Herb Seasoning |
|
Ingredients: |
Ingredients: #1
1 teaspoon Oregano
1 teaspoon Marjoram
1 teaspoon Thyme
1 teaspoon Basil
1 teaspoon Rosemary
1 teaspoon Sage
#2
⅓ cup dried whole oregano
¼ cup dried whole basil
¼ cup parsley flakes
3 tablespoon rubbed sage
⅓ cup dried whole oregano
¼ cup dried whole basil
¼ cup parsley flakes
3 tablespoon rubbed sage
1 tablespoon garlic powder
1 teaspoon dried whole rosemary
1 teaspoon salt
|
|
Directions: |
Directions:
|
| |
|
Mexican Spice Mix |
|
Ingredients: |
Ingredients: ½ cup chili powder
¼ paprika
2 tablespoon ground cumin
2 teaspoon garlic powder
1 teaspoon ground red pepper/cayenne
1 teaspoon salt
|
|
Directions: |
Directions:
|
| |
|
Salsa Mix |
|
Ingredients: |
Ingredients: 1½ cups dried cilantro
¼ cup garlic powder
½ cup dried onions
½ cup dried sweet pepper flakes
2 tablespoon salt
2 tablespoon ground black pepper
|
|
Directions: |
Directions:
|
| |
|
Ranch Dressing Mix |
|
Ingredients: |
Ingredients: 5 tablespoons dried minced onions
7 teaspoons parsley flakes
4 teaspoons salt
1 teaspoon garlic powder
|
|
Directions: |
Directions:**For dressing:
Mix 2 tablespoons dry mix with 1 cup mayonnaise and 1 cup buttermilk or sour cream.
**For dip:
Mix 2 tablespoons dry mix with 2 cups sour cream. Mix up a few hours before
serving, so the flavors all blend. |
| |
|
Crab Boil Spice |
|
Ingredients: |
Ingredients: ¼ cup pickling spices
¼ cup sea salt
2 Tablespoons mustard seeds
2 Tablespoons whole black peppercorns
2 Tablespoons hot red pepper flakes
1 Tablespoon celery seeds
1 Tablespoon minced dried chives
2 teaspoons ground ginger
2 teaspoons dried oregano
5 bay leaves
|
|
Directions: |
Directions:Add pickling spices, sea salt, mustard seeds, peppercorns, pepper flakes, celery seeds, chives, ginger, oregano, and bay leaves to the bowl of a food processor fitted with the metal blade. Pulsing, process until the mixture forms a coarse powder.
For cooking shrimp, add ¼ cup of the spices, along with 2 teaspoons salt, to a large
saucepan of boiling water or half water and half beer.
For lobster or crab, use 1 part distilled white wine vinegar to 3 parts water. Add the seafood and cook for 2 minutes, or until just cooked through. Remove the seafood and serve or chill.
|
| |
|
Pumpkin Pie Spice |
|
Ingredients: |
Ingredients: ½ teaspoon Cinnamon
⅛ teaspoon Ground ginger
⅛ teaspoon Ground nutmeg
⅛ teaspoon Ground mace
⅛ teaspoon Ground cloves
Yield: 1 teaspoon
|
|
Directions: |
Directions:
|
| |
|
Outback Steakhouse Steak Seasoning |
|
Ingredients: |
Ingredients: 1 envelope Taco Seasoning
1 envelope Good Seasons Italian dressing
1 tablespoon olive oil
8 oz. Coca Cola
8 oz. beer
2 tablespoon brown sugar
|
|
Directions: |
Directions:Combine taco seasoning and Italian dressing mix.
Combine Coca Cola and beer and brown sugar.
Pierce steak with a fork, rub with oil, and coat with seasoning. Pour Coke mixture around steak in deep plastic or glass container and cover with plastic wrap. Marinade for 2 hours. Let steaks come to room temperature before grilling.
Sprinkle seasoning on again and grill; basting with marinade. |
|
This recipe for Spice Mixes is from