"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Creme Cake Recipe

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This recipe for Italian Creme Cake is from Nanny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo
cup oil
1 cups sugar
5 egg yolks
1 teaspoon baking soda
2 cups self-rising flour
1 cup buttermilk
1 teaspoon vanilla
1 small can angel flake coconut
1 cup chopped nuts (optional)
5 egg whites, beaten

Frosting:
8 oz cream cheese
1 box powdered sugar
stick oleo, softened
1 teaspoon vanilla
cup chopped nuts

Directions:
Directions:
Mix ingredients; fold in beaten egg whites. Pour into three 8 pans. Bake for 25 minutes at 350. Mix frosting ingredients.

 

 

 

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