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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sugar Cookie Icing Recipe

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This recipe for Sugar Cookie Icing is from The Moser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup powdered sugar
3 teaspoons milk
2 teaspoons light corn syrup
1/4 teaspoon almond extract

Assorted food coloring
Directions:
Directions:
In a small bowl start together powdered sugar and milk until smooth.

Beat in corn syrup and almond extract until icing is smooth and glossy, if icing is too thick add more milk

Divide into separate bowls and add food coloring to each to desired intensity
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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